Responsibilities
- Develop and execute category plan - strategy, assortment & range, pricing, promotions, product availability, and cost prices to expand both sales and margins
- Develop and deploy food safety guideline & plan
- Capture, analyze, and predict the future market trends
- Maintain relationships and negotiate commercial term to lead for best interest from both existing suppliers and sourcing for new suppliers
- Work to develop new sourcing and extended range to ensure we have high quality, great value, and goods available to our customers year-round
- Employ data-driven decision making to drive the category growth
- Collaborate with key stakeholders - Marketing, Operations and Supply Chain Team to ensure inventory level and waste management are optimizing
- A minimum of 5 years in merchandising / buying and category management for Food especially in fresh produce (Fresh food)
- Superb business judgment with a track record of successful negotiations and overall relationship management (both internal and external).
- Strong communication,analytical and project management skills
- Result oriented, logical, with the ability to think strategically and creativity, distinctive problem-solving skills, and the abilities to work well under-pressure in very dynamic environment
- Structured communicating that can persuade, influence and educate stakeholders.
- Excellent communication (verbal and written) in both Thai and English